Recipe by mailbelle
Using frozen bread dough as your base makes these quick and easy to prepare. Cut this recipe from a magazine years ago.
Top Review by Kendra Jean's Kitchen
What a life saver, I needed a hurry-up for guests at breakfast time. Tender and delicious. Added maple flavoring to some of the glaze. This was a hit, thank you for posting
- 2 tablespoons brown sugar
- 1⁄3 cup chopped pecans
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 lb frozen bread dough, thawed
- 1 cup powdered sugar
- 2 tablespoons milk
Directions See How It's Made
- Roll out thawed frozen bread dough into a 15 x 9 inch rectangle.
- Combine brown sugar, pecans, butter and cinnamon, and spread over bread dough.
- Roll up dough length wise and cut into 9 slices.
- Place slices in a greased 8-inch baking dish and bake at 375 degrees for 27 minutes.
- Mix powdered sugar with milk and use as glaze for cinnamon rolls.