Shortcut Chicken Cordon Bleu
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14.79 ml butter
- 4 boneless skinless chicken breast halves or 453.59 g boneless skinless chicken breast half
- 304.75 g can condensed cream of chicken soup or 304.75 g can 98% fat-free cream of chicken soup
- 29.58 ml water
- 29.58 ml chablis or 29.58 ml other dry white wine
- 118.29 ml swiss cheese, shredded
- 118.29 ml cooked ham, chopped
- 946.36 ml medium egg noodles, cooked and drained
directions
- Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
- Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Reduce the heat to low. Cover and cook 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the noodles.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.