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    You are in: Home / Recipes / Shortcut Chicken Cordon Bleu Recipe
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    Shortcut Chicken Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ElizabethKnicely's Note:

    Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
    2. 2
      Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Reduce the heat to low. Cover and cook 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the noodles.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Shortcut Chicken Cordon Bleu

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.7
     
    Calories from Fat 183
    33%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.9 g
    39%
    Cholesterol 163.9 mg
    54%
    Sodium 741.7 mg
    30%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 42.3 g
    84%

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