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    You are in: Home / Recipes / Shkembe Chorba (Tripe Soup) Recipe
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    Shkembe Chorba (Tripe Soup)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    6 hrs

    30 mins

    Bulgarian Slivatree's Note:

    Description: Bulgarian Tripe Soup (Shkembe Chorba) was first sampled a while ago in Yambol at 2:00 in the morning after a very busy evening with Bulgarian friends eating, drinking, dancing followed by more drinking dancing and talking in a local nightclub. Just as I thought the nightclub scene was over it was time to go home we zig-zagged out way to a non stop bar and presented with another round of beer and in addition the order went out for a round of tripe soup! It was a real mystery as to why soup was ordered at the time until it was explained that this soup was a perfect remedy for heavy heads after drinking sessions usually drunk in the morning for the morning after the night before! Here is the original recipe given by my Bulgarian partner Galia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the tripe for for a couple of minutes then clean both sides of the tripe with a knife until it is completely clean of marks and film.
    2. 2
      Rinse and place it in a pot of cold water and bring to the boil.
    3. 3
      Leave to simmer for around 5 hours topping up the water every once in a while so the tripe is submersed at all times.
    4. 4
      The cooked tripe should be removed (keep the stock to one side) and cut up into small chunks, some prefer it minced.
    5. 5
      Add some salt to the stock along with the paprika, milk and oil and boil for a further 15 minutes. Finally add the tripe to the soup mixture and it's ready to serve.
    6. 6
      Serve in soup bowls or deep dishes along with salt, vinegar, chopped garlic and more roughly ground hot chili in separate serving utensils alongside. A basket of fresh bread is also customary.
    7. 7
      Notes:.
    8. 8
      A rarity but this dish is not meant to be served with any alcoholic beverage. Its design presents itself be the Bulgarian cure for hangovers. However you might want to go on another binge just to get to try this again afterwards.
    9. 9
      Originally published in http://www.ourbulgarianworld.com.

    Ratings & Reviews:

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    Nutritional Facts for Shkembe Chorba (Tripe Soup)

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 198
    78%
    Total Fat 22.0 g
    33%
    Saturated Fat 4.2 g
    21%
    Cholesterol 107.3 mg
    35%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.4 g
    22%

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