Shirley's Tomato Baked Beans

BB2011's Note:

A delicious combination of tomatoey flavor and baked beans! They take awhile to make, but they sure are worth it!

• Total Time: 6 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 6 hrs

Ingredients:

Serves: 8

Yield: 8.0

• 1 lb yellow eyed beans
• 15 ounces diced tomatoes with garlic
• 2⁄3; cup ketchup
• 3 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 ½ tablespoons cider vinegar

Directions:

1. Rinse beans well and discard water.
2. Put in a crock pot with enough water to cover the beans.
3. Cook on high until 2/3 done (about 4 hours).
4. Drain beans.
5. Add all other ingredients to the crock pot.
6. Continue cooking on high until done (about 2 more hours).