Shirley's Tomato Baked Beans

Submitted by BB2011

"A delicious combination of tomatoey flavor and baked beans! They take awhile to make, but they sure are worth it!"

 

• Ready In: 6hrs 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 lb yellow eyed beans
• 15 ounces diced tomatoes with garlic
• 2⁄3 cup ketchup
• 3 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 1⁄2 tablespoons cider vinegar

directions

1. Rinse beans well and discard water.
2. Put in a crock pot with enough water to cover the beans.
3. Cook on high until 2/3 done (about 4 hours).
4. Drain beans.
5. Add all other ingredients to the crock pot.
6. Continue cooking on high until done (about 2 more hours).