Shiitake Dashi
photo by CoolMonday
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 1⁄2 cups water
- 4 slices kombu seaweed, 4 inches long
- 5 dried shiitake mushrooms
- 1 tablespoon light soy sauce (optional)
- 1 pinch sea salt (optional)
- 1 green onion, sliced (optional)
directions
- Place kombu in pot of water and slowly bring to a simmer over medium high heat, but do not boil; about 10 minutes on the stove.
- Remove the kombu just before the pot boils and add the dried mushrooms.
- Boil for 1 minute, then turn off the heat and let the pot sit, uncovered, for 20 minutes.
- Remove the mushrooms and store the dashi for use in another recipe, or prepare it as a simple soup by adding the soy sauce, salt to taste and sliced green onion.
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Reviews
-
This had a wonderful flavor. I added some mirin and soy sauce and used it as a simmering sauce in place of the bonito based dashi. It was kinda fun making it also. I am making a bunch more and freezing it for future use and soup base. I guess I'll freeze it in 2 cup batches. I have many different flavors I can add to make it different. Thanks for a great recipe rsarahl.
RECIPE SUBMITTED BY
rsarahl
United States
I am a wife and mom of 2 vibrant little boys. They love to create and cook in the kitchen... I love their curiosity and willingness to try new foods and techniques as I introduce them.
I love to cook... always have. Thanks to my father for this culinary passion! While I am addicted to collecting cookbooks, my dad taught me to experiment in the kitchen and gave me the gift of knowing that creative cooking doesn't have to come from a book.