READY IN: 36mins
Recipe by Judith N.

No time to cook. These are quick and easy and tasty to boot. Great for a lunch or dinner. Add a salad and bread and you are set to go!

Top Review by Heirloom Tomato

This recipe is from Peg Bracken's landmark 1960 "I Hate to Cook Book."

Ingredients Nutrition

  • 1 lb hamburger
  • salt & pepper (other seasonings to taste)
  • butter, for browning the burgers
  • 1 can condensed cream of mushroom soup
  • 14 cup cooking sherry


  1. Season the pound of hamburg and make patties.
  2. Brown them in a little butter in a skillet and place them in a baking dish.
  3. In the same skillet, mix and heat through the can of mushroom soup, the cooking sherry, and pour over the patties.
  4. Bake in a pre-heated 375 degree oven for 15 minutes.

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