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    You are in: Home / Recipes / Sherryburgers Recipe
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    Sherryburgers

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    Tweeky's Note:

    No time to cook. These are quick and easy and tasty to boot. Great for a lunch or dinner. Add a salad and bread and you are set to go!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb hamburger
    • salt & pepper (other seasonings to taste)
    • butter, for browning the burgers
    • 1 can condensed cream of mushroom soup
    • 1/4 cup cooking sherry

    Directions:

    1. 1
      Season the pound of hamburg and make patties.
    2. 2
      Brown them in a little butter in a skillet and place them in a baking dish.
    3. 3
      In the same skillet, mix and heat through the can of mushroom soup, the cooking sherry, and pour over the patties.
    4. 4
      Bake in a pre-heated 375 degree oven for 15 minutes.

    Ratings & Reviews:

    • on September 27, 2012

      45

      This recipe is from Peg Bracken's landmark 1960 "I Hate to Cook Book."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2003

      45

      Very good. I was tempted to add some Dijon to the sauce, but didn't. Maybe next time. I did saute some mushrooms I had on hand and topped the cooked dish with them. I'll make this again. Great with mashed potatoes and green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sherryburgers

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 156
    45%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.9 g
    29%
    Cholesterol 76.1 mg
    25%
    Sodium 610.7 mg
    25%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 24.7 g
    49%

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