Sherbet 'n Angel Cake

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READY IN: 120hrs 10mins
Recipe by Barb in WNY

A quick and easy dessert to prepare with prepackaged ingredients. The cooking time is the freezing time. There is no cooking to this dessert.

Ingredients Nutrition

  • 1 loaf angel food cake, store bought (12X5 inch)
  • 1 quart sherbet, any flavor


  1. Slice cake in half horizontally to form 2 layers.
  2. Place 1 layer on a serving plate, spread evenly with about 2 cups sherbet.
  3. Top with remaining layer of cake.
  4. Quickly spoon remaining sherbet over top.
  5. Cover, freeze for 2 to 3 hours or overnight.
  6. To serve, let stand at room temperature for about 10 minutes.
  7. Cut cake into 1 1/2-inch slices.

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