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    You are in: Home / Recipes / Shepherds Pie Recipe
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    Shepherds Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #842158's Note:

    This is a quick put together recipe handed down from my Mom and one of my husbands favorites because it tastes good and fills him up. You can change the vegetables in this recipe to ones that you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown ground chuck and drain.
    3. 3
      Pour cooked ground chuck into a 2 quart casserole dish.
    4. 4
      Mix ground chuck with soup, all frozen vegetables and mozarella cheese.
    5. 5
      Top with cooked mashed potatoes.
    6. 6
      Sprinkle with cheddar cheese.
    7. 7
      Bake at 350 degrees for 20 minutes.

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    Ratings & Reviews:

    • on October 02, 2010

      55

      This was so easy, and my husband loved it! The only things I did differently were to cook a chopped onion with the beef, and I used frozen peas and carrots in place of the broccoli and cauliflower (hubby's preference). It turned out great! Thank you. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

      This is an easy and yummy weeknight supper. I made it with ground buffalo and organic vegetables. As it was St. Patrick's Day I used an Irish cheddar and omitted the mozzarella. My husband loved it and has requested that I make it again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shepherds Pie

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.1
     
    Calories from Fat 227
    43%
    Total Fat 25.2 g
    38%
    Saturated Fat 10.1 g
    50%
    Cholesterol 131.1 mg
    43%
    Sodium 1074.3 mg
    44%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.6 g
    14%
    Protein 43.0 g
    86%

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