Shepherd's Noodles

Submitted by Charmie777

"This is an easy ricotta and pasta side dish from Italy. Easily doubled to serve more!"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 3

ingredients

• 118.29 ml ricotta cheese
• 78.78 ml milk
• 29.58 ml chopped parsley
• 1.23 ml salt
• 0.25 ml pepper
• 29.58 ml grated parmesan cheese or 29.58 ml romano cheese
• 141.74 g hot cooked pasta (we like spaghetti)

directions

1. In a small saucepan combine ricotta, milk, parsley, salt and pepper.
2. Cook and stir about 3 minutes or until heated through.
3. Toss ricotta mixture and parmesan with pasta until coated.
4. Serve immediately.

Reviews

[Tamaretta]

This was a very easy, simpoe side dish. I served it with Ranch Chicken Thighs #42603 and salad. Thanks for posting!

 

[*Parsley*]

Quick, simple and yummy! I loved the creamy texture and mild flavor. I did add a pinch of garlic, but otherwise made this as written (using reduced-fat dairy products). I'm sure you could easily toss some broccoli in this for a nice meatless maindish or side dish. I'll use this recipe again. Thanx!

 

[Jewelies]

Both my girls loved this. It was quick, simple and tasty. Thanks Charmie.

 

[Bobtail]

Delicious! I prepared this just for myself, reducing the recipe by 1/2. It reduced nicely and was a special treat for me. I did use grated parmesan cheese, but I will try fresh next time as the other reviewer did. I believe the sauce would be creamier with fresh. I think it is good basic food, easy to prepare. However, I think you can add just about anything you would like such as some veggies or chicken and it would be great also. Thanks Charmie777!

 

[Redsie]

This is so simple and such a great side dish!! Used low-fat ricotta and milk and used some fresh parmesan. You really do have to eat it right away as it kind of sticks together after a while!! Thanks Charmie - this was great!