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    You are in: Home / Recipes / Shdreis'l Suppe - Pretzel Soup Recipe
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    Shdreis'l Suppe - Pretzel Soup

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Molly53's Note:

    Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups milk
    • 2 teaspoons butter
    • 16 ounces pretzels (butter-flavored are very nice in this dish, but plain are fine)

    Directions:

    1. 1
      Heat the milk and add butter.
    2. 2
      Serve in soup bowls.
    3. 3
      At the table, each person should break up a handful of pretzels in their bowl.
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    Nutritional Facts for Shdreis'l Suppe - Pretzel Soup

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.2
     
    Calories from Fat 124
    20%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 39.2 mg
    13%
    Sodium 1683.9 mg
    70%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.1 g
    12%
    Protein 19.8 g
    39%
    Detailed Nutrition Values About Nutrition Info

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