Total Time
5mins
Prep 5 mins
Cook 0 mins

Shata is a hot spice accompaniment, it comes from Sudan. Posted for the ZWT2

Directions

  1. Ina a 1 quart salad bowl, combine lemon juice mashed garlic cloves, crushed red pepper, black pepper and salt.
  2. Place in small ramekin dishes and serve with.
  3. meat entrees.

Reviews

(2)
Most Helpful

WOW!! If you like heat, and I DO, this is for you!! I didn't use it as a meat marinade though as I didn't have any in the house. I would love to try it with all meats. Here is what I did use it for though,,,,,,,,,,I added 2T. to 4T. olive oil and 2T. mandarin orange juice from a can of oranges and added it with the remaining oranges to a dark green and red onion salad. Mmmm mmmm good! I also added 3T. to a pot of lentil soup I was making in the last 30 minutes of cooking time. I think this can be a multi tasking ingredient in a whole host of dishes and/or served on the side with a tiny spoon; be creative! Wonderful Katie and thank you so much for sharing!

Hajar Elizabeth August 30, 2006

This was very good but for us I only used about half of the red pepper flakes. DH grilled chicken breast, had crusty bread to eat with the chicken and dip in the spice blend. Thank you Katie!

lauralie41 June 25, 2006

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