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    You are in: Home / Recipes / Sharon's Holiday Holly Leaf Treats Recipe
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    Sharon's Holiday Holly Leaf Treats

    1/1 Photo of Sharon's Holiday Holly Leaf Treats

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Hill Family's Note:

    These are even better then rice crispy treats and made with the same ease.

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    Units: US | Metric


    1. 1
      Make like rice crispy candy. Melt margarine and marshmallows over low heat.
    2. 2
      Add vanilla and foodcoloring to marshmallow mixture.
    3. 3
      Pour heated marshmallow/food coloring mixture into greased bowl and add corn flakes.
    4. 4
      Drop on wax paper into blobs.
    5. 5
      Add red cinnamon dots to center to look like holly leafs.

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    Ratings & Reviews:

    • on November 19, 2009


      These are really good. The cornflakes are wonderfully crunchy. I prepared these in the microwave instead of on the stove top by melting butter (instead of margarine) in the microwave for 50 sec, adding the marshmallows to the melted butter, stirring to coat and microwaving the mixture for 1 min to melt the marshmallows. The vanilla, food colouring were added as directed and the cornflakes were added to the mixture. I don't care for red cinnamon candies and used dried cranberries instead. Made for Newest Zaar Tag.

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    Nutritional Facts for Sharon's Holiday Holly Leaf Treats

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.4
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 174.8 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 0.2 g
    Sugars 14.4 g
    Protein 1.1 g

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