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    You are in: Home / Recipes / Sharone Huey's Curried Goat Recipe
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    Sharone Huey's Curried Goat

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Lennie's Note:

    According to the recipe's author, you can substitute lamb if you can't find, or dislike, goat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a glass bowl, season the goat meat with the salt, pepper, cayenne and 1 tbsp of the curry powder.
    2. 2
      Add the garlic, scallions and onions.
    3. 3
      Set aside to marinate at room temp for at least 1 hour.
    4. 4
      Melt butter in a large cast-iron skillet over med heat.
    5. 5
      Scrape the seasonings off the goat and reserve.
    6. 6
      Brown the goat meat in the butter for 5 minutes.
    7. 7
      Add bell peppers and saute for 3 minutes more.
    8. 8
      Add two cups of water and the reserved seasonings.
    9. 9
      Reduce the heat, cover pan, and simmer for 40 minutes.
    10. 10
      Stir in remaining 1 tbsp curry powder, remove from heat, cover, and set aside for 10 minutes.
    11. 11
      Place raisins, coconut and peanuts in separate serving bowls as garnishes with the goat.
    12. 12
      Serve with boiled rice.

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    Ratings & Reviews:

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    Nutritional Facts for Sharone Huey's Curried Goat

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.8
     
    Calories from Fat 202
    67%
    Total Fat 22.5 g
    34%
    Saturated Fat 14.1 g
    70%
    Cholesterol 10.1 mg
    3%
    Sodium 430.5 mg
    17%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 6.8 g
    27%
    Sugars 12.2 g
    48%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    boneless goat stewing meat

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