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    You are in: Home / Recipes / Sharon Rae's Yam Bake Recipe
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    Sharon Rae's Yam Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Red Hook's Note:

    This is the best recipe for Thanksgiving! It just isn't Thanksgiving without this dish in my house. You can use sweet potatoes instead of yams.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put yams in 9x13 dish.
    2. 2
      Drain pineapple, reserve 1c of liquid.
    3. 3
      Pour pineapple and reserved liquid over yams.
    4. 4
      Sprinkle with nuts.
    5. 5
      Mix dry ingredients.
    6. 6
      Cut the butter into dry ingredients until crumbly.
    7. 7
      Sprinkle over all.
    8. 8
      Bake at 350F for 25 minutes.
    9. 9
      Evenly spread mini marshmallows over the top.
    10. 10
      Broil until marshmallows are browned DO NOT WALK AWAY FROM THE OVEN DURING THIS STEP OR YOU WILL BURN THE MARSHMALLOWS!

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sharon Rae's Yam Bake

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 609.2
     
    Calories from Fat 165
    27%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 212.6 mg
    8%
    Total Carbohydrate 110.5 g
    36%
    Dietary Fiber 8.9 g
    35%
    Sugars 51.2 g
    205%
    Protein 6.1 g
    12%

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