Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a fast and tasty meal for those nights when you don't have a lot of time, yet want something hot and filling.Recipe adapted from great American cookbook. Feel free to dress it up or down.

Ingredients Nutrition

Directions

  1. Cut chicken into narrow strips. Combine 1 tablespoons each cornstarch and soy sauce with sherry and garlic in small bowl; stir in chicken. Let stand 5 minutes. Meanwhile, blend water, remaining 1 tablespoons cornstarch and 2 tablespoons soy sauce; set aside.
  2. Heat 1 tablespoons oil in hot wok or large skillet over high heat. Add chicken and stir-fry for 2 minutes; remove.
  3. Heat remaining 2 tablespoons oil in same pan; add bean sprouts, white parts of green onions and ginger; stir-fry for 3 minutes.
  4. Stir in chicken, soy-sauce mixture, green onion tops and sesame seeds.
  5. Cook and stir until mixture boils and thickens.
  6. Serve immediately over noodles.

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