Prep 10 mins
Cook 4 hrs
This recipe came from a second grade reading book. Cooking time is chill time.
- Stir hot water and Jello together until Jello dissolves.
- Stir in ice cream until it melts and blend well.
- Pour into 2 quart dish or mold and chill in refrigerator 4 hours or until set.
i used to make this recipe with eskimo pies instead of ice cream, so i threw 1 cup semi sweet morsels in the food processor and grated them and mixed them in after the ice cream was well mixed in. great!!! thank you for posting