Shadow Mountain Mashed Potatoes

READY IN: 25mins
Recipe by Tarynne

This is a lightened version of a recipe for Mountain Mash Potatoes I found in a magazine. Original recipe used a 1/2 cup of butter and cream. I was doing Weight Watchers at the time so it wasn't practical to make, however, I liked the idea of red potatoes with green onions. This is wonderful with roast beef and gravy. 2 Points per serving.

Top Review by jesusisluv87104

These were delicious!! I will put this on my favorites. I cooked the green onions on the stove over low heat to soften the onions a little bit. Then, I stuck them in the potatoes. Really good!!

Ingredients Nutrition

  • 680.38 g red potatoes, scrubbed and thickly sliced
  • 14.79 ml butter
  • 59.14 ml milk
  • 78.07 ml green onion, thinly sliced
  • salt and pepper, to taste


  1. Cook Potatoes till tender (I prefer to steam them for 20 min).
  2. Add Butter and milk and mash until blended.
  3. Fold in green onions, salt and pepper.

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