Seven Layer Bars

"These are called seven layer bars because ingredients are layered, not mixed."
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by breezermom photo by breezermom
Ready In:
45mins
Ingredients:
7
Serves:
40
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ingredients

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directions

  • Melt butter in a 13 x 9-inch pan.
  • Sprinkle graham cracker crumbs evenly over the melted butter and press down.
  • Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
  • Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
  • Cool in pan on wire rack. Cut into bars.

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Reviews

  1. These cookies have also been called "magic cookies" (without the butterscotch) on the back of the sweetened condensed mild can and they will give you the temp-- which is 350.
     
  2. There is no temperature given for baking these bars.
     
  3. Everyone's a critic the temperature to cook them at is there I'm not sure what your looking at and thanks for posting this classic receipe!
     
  4. This is very sweet,but with a can of condensed milk poured over it, what do you expect? I think I prefer the recipe with just chocolate chips instead of butterscotch and chocolate chips, but this was very good. Thanks for sharing.
     
  5. My great grandmother passed a similar recipe onto us-- it's our favorite Christmas cookie! We use 1 stick butter and 1 1/2 c chopped walnuts. It's fantastic!
     
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Tweaks

  1. These were very good--and I think the only fault with them is that I had to use white chocolate chips instead of the butterscotch (as they were what I had). Also, I think I might bake them at a little lower temperature next time, as the chips didn't quite melt like I had hoped. Thank you for a tasty recipe!
     

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