Ultimate Seven Layer Bars

"YUMMY bars. Very rich and sweet! I love this, and get asked to make them quite frequently. Hope you enjoy them as much as I do! Bet you cant eat just one!!! ;)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Yields:
20 bars
Advertisement

ingredients

Advertisement

directions

  • In a 9x13-inch pan melt butter.
  • Add graham cracker crumbs, making sure all get "wet".
  • Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
  • Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
  • Lightly press down and bake at 350° for 30 minutes.
  • Let cool before serving (I sometimes put them in the freezer for 30 minutes).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. It's hard to leave these alone! Very easy to make and simply devine!! The flavors all come together very nicely. I will make these again! Thanks, Diggy!
     
  2. This was a easy great recipe. I tried it and it tastes great.
     
  3. These were the hit of my christmas cookie tray. I have had seven layer bars before but none as good as these. I will be making these every year. Thank you!
     
  4. Absolutely delicious! I brought these to work and this disappeared like magic. I like to use parchment in the bottom of the pan--much easier to get them out. This is now my layer bar recipe :-). Thanks Miss Diggy!
     
  5. This was my error, but I attempted to substitute Nilla Wafers for the graham cracer crumbs because I did not have grahams. Long story short, I don't recommend doing that! I also think I baked the bars a bit too long. They look funny, but they taste alright. I am sure that if I follow the recipe they'd be GREAT! I do recommend watching them closely as they are baking.
     
Advertisement

Tweaks

  1. This was my error, but I attempted to substitute Nilla Wafers for the graham cracer crumbs because I did not have grahams. Long story short, I don't recommend doing that! I also think I baked the bars a bit too long. They look funny, but they taste alright. I am sure that if I follow the recipe they'd be GREAT! I do recommend watching them closely as they are baking.
     
  2. Yummy! These are chewy and rich. The graham cracker crust seemed a little thin, so I added another quarter cup of crumbs and a bit more butter, and it worked nicely. I also used a bag of white chocolate/semi-sweet chocolate swirled chips instead of mixing white chocolate chips and semi-sweet chocolate chips.
     

RECIPE SUBMITTED BY

My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes