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    You are in: Home / Recipes / Seva's Creamy Tomato-Spinach Soup Recipe
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    Seva's Creamy Tomato-Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Dr. Jenny's Note:

    This recipe was submitted by Kathy Diehl from the Ann Arbor 2nd Ward Cookbook. Seva is a fantastic vegetarian restaurant in Ann Arbor, MI. DH and I had this soup for lunch today. It was very good. Next time, we might try either diced tomatoes or breaking up the stewed tomatoes more because the tomato chunks were quite large. This was very easy to make. I used fresh Parm. This fed DH and myself for lunch, with just a little bit left over.

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    Units: US | Metric


    1. 1
      In a heavy saucepan, saute butter, garlic, onions, basil and oregano until the onions are translucent, stirring often.
    2. 2
      Add tomatoes and honey and bring to a boil. Reduce heat and add heavy cream. Simmer 30 minutes.
    3. 3
      Add spinach, salt, and white pepper. Simmer another 10 minutes.
    4. 4
      Turn off heat and whisk in Parmesan cheese.
    5. 5

    Ratings & Reviews:

    • on February 21, 2013


      This was good. I used whole tomatoes & squooshed them with the potato masher. I doubled the recipe to feed my hungry family. I only had a 20 oz bag of spinach but it seemed to make a big difference in this soup - it seemed like a LOT of spinach. Next time I would garnish individually with the parm because it clumped up, sunk to the bottom, etc. VERY quick, VERY easy, VERY tasty. Made for Sun & Spice event w/veggie & na/me forums 2/13.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seva's Creamy Tomato-Spinach Soup

    Serving Size: 1 (1593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.8
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 9.5 g
    Cholesterol 51.3 mg
    Sodium 559.1 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 3.0 g
    Sugars 12.6 g
    Protein 5.8 g

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