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This recipe was submitted by Kathy Diehl from the Ann Arbor 2nd Ward Cookbook. Seva is a fantastic vegetarian restaurant in Ann Arbor, MI. DH and I had this soup for lunch today. It was very good. Next time, we might try either diced tomatoes or breaking up the stewed tomatoes more because the tomato chunks were quite large. This was very easy to make. I used fresh Parm. This fed DH and myself for lunch, with just a little bit left over.
Units: US | Metric
Serving Size: 1 (1593 g)
Servings Per Recipe: 1