Sesame Salmon
photo by PaulaG
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 59.16 ml soy sauce
- 59.16 ml sherry wine
- 29.58 ml rice vinegar
- 9.85 ml sesame oil
- 9.85 ml sugar
- 1.23-2.46 ml red pepper flakes, to taste
- 453.59 g boneless salmon fillet, boneless salmon steaks can be used also
- 44.37-59.16 ml toasted sesame seeds
- 59.16 ml green onions, chopped
directions
- In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
- Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
- Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
- Sprinkle with toasted sesame seeds and chopped green onion just before serving.
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RECIPE SUBMITTED BY
*Parsley*
United States