Sesame-Roasted Asparagus

Total Time
15mins
Prep
5 mins
Cook
10 mins

Easy and tasty side dish from Cooking Light, May 2001

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.
  3. Bake at 450 for 10 minutes or until the asparagus is crisp-tender, turn once.
Most Helpful

5 5

This was a quick and tasty veggie to have with our chicken. I am not a huge fan of sesame oil, but there was such a little amount that it did not overpower the asparagus. I have some thick asparagus so cooked it for 15 minutes to get them tender and sprinkled a little sea salt on it when it came out of the oven. Made for 2012 Spring PAC.

5 5

This is so easy and the taste is very good with the soy sauce and sesame oil. Thanks GibbyLou :) Made for I Recommend tag game

5 5

Delicious ! I made the recipe as directed. This is our new favorite asparagus recipe!