Prep 0 mins
Cook 5 mins
This is my favorite quick side dish to make with ramen noodles. You can add more veggies depending on preference. My toddlers love this.
- 1 (3 ounce) package ramen noodles
- 1⁄2 cup frozen green pea
- 1⁄4 teaspoon sesame oil
- 1⁄2 teaspoon soy sauce
- Fill a small saucepan up halfway with water. Put the ramen noodles inches Add the frozen peas. Cook for 3 minutes.
- Drain the water. DO NOT USE THE SEASONING PACKAGE.
- Add the sesame oil and soy sauce. Toss the noodles.
- Great hot or cold.
Nice little side dish. Made as written, but I will increase the amount of soy sauce next time. :)
I made this recipe on 7/10/09 as part of mine and SO's dinner. This recipe was made as written ,but after tasting I decided to add the seasoning packet. This was a very quick and easy side dish.Thanks for posting and, " Keep Smiling :) "
This is a tasty and quick side dish. I served it as part of a Chinese inspired menu, but it would be at home with many foods. I will definately make this again.