Prep 5 mins
Cook 10 mins
I got this from Ideal Homes magazine. They are so simple to make and really nice served with your favourite dip.
- Carefully split your pita pockets and tear each half into three smaller pieces.
- Brush with olive oil and place on a baking sheet.
- Sprinkle with sesame seeds and salt to taste and bake for 8-10 minutes in a preheated oven (200C/400F/Gas Mark 6).
I must admit that the first time I made the recipe I burned them and didn't want to rate it. I made them again today. Sprayed them with olive oil and did half with sesame seeds + rosemary & salt flakes. I cooked them under the griller (broiler) and watched them VERY VERY carefully! Perfect. We ate them with pate and red pepper marmalade. Thanks for the recipe
This is a real favourite in our house! I have a fan oven and bake the crisps at 170ºC for 10 minutes. My favourite topping is salt, sesame seeds and some ground red chilli flakes. Yum!!
These were delicious! I made some just as the recipe was written and some I sprinkled on Garlic, Roasted Red Pepper and some with parmesan cheese. They all turned out great. I know I will be making these again, and my guests were impressed. Thanks Sylvie!