Recipe by -Sylvie-
I got this from Ideal Homes magazine. They are so simple to make and really nice served with your favourite dip.
Top Review by Elkaybee
I must admit that the first time I made the recipe I burned them and didn't want to rate it. I made them again today. Sprayed them with olive oil and did half with sesame seeds + rosemary & salt flakes. I cooked them under the griller (broiler) and watched them VERY VERY carefully! Perfect. We ate them with pate and red pepper marmalade. Thanks for the recipe