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    You are in: Home / Recipes / Sesame Pita Crisps Recipe
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    Sesame Pita Crisps

    Sesame Pita Crisps. Photo by -Sylvie-

    1/4 Photos of Sesame Pita Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    -Sylvie-'s Note:

    I got this from Ideal Homes magazine. They are so simple to make and really nice served with your favourite dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Carefully split your pita pockets and tear each half into three smaller pieces.
    2. 2
      Brush with olive oil and place on a baking sheet.
    3. 3
      Sprinkle with sesame seeds and salt to taste and bake for 8-10 minutes in a preheated oven (200C/400F/Gas Mark 6).

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    Ratings & Reviews:

    • on November 01, 2007

      55

      I must admit that the first time I made the recipe I burned them and didn't want to rate it. I made them again today. Sprayed them with olive oil and did half with sesame seeds + rosemary & salt flakes. I cooked them under the griller (broiler) and watched them VERY VERY carefully! Perfect. We ate them with pate and red pepper marmalade. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2006

      55

      This is a real favourite in our house! I have a fan oven and bake the crisps at 170ÂșC for 10 minutes. My favourite topping is salt, sesame seeds and some ground red chilli flakes. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      55

      These were delicious! I made some just as the recipe was written and some I sprinkled on Garlic, Roasted Red Pepper and some with parmesan cheese. They all turned out great. I know I will be making these again, and my guests were impressed. Thanks Sylvie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Sesame Pita Crisps

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 77
    32%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 321.9 mg
    13%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    3%
    Protein 5.8 g
    11%

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