Sesame - Ginger Sauce for Asparagus

Total Time
17mins
Prep 10 mins
Cook 7 mins

My friend Deb, served this at a diner party. I think she was a bit embarassed when I got down on my knees and begged her for the recipe. I wasn't embarassed because the other two women joined me!

Ingredients Nutrition

Directions

  1. Whisk together soy, vinegar, sesame, garlic, ginger and mustard.
  2. Whisk in vegetable and sesame oils.
  3. Serve hot or chilled.
  4. Can be prepared several days before serving.

Reviews

(4)
Most Helpful

AMAZING! it did well even without the chinese mustard (I just used dried reg. mustard) very zippy. the vinegar wasn't overpowering like I thought it would be. yum.

carley king June 08, 2003

This is an excellent ginger sauce! I made pot stickers and used this sauce - what a delight! I added 2 Tlb. sucanat for a touch of sweetness. Awesome! Thank you for sharing.

dokalu January 31, 2010

This is delicious! I had made it as a sauce to go over some pork and it was tasty. The truly great surprise was the next day when I decided to use the leftover sauce as a marinade for shrimp that I then skewered and grilled! Absolutely delicious!! YUM!!!

NY Foodie July 16, 2008

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