Sesame - Ginger Sauce for Asparagus

READY IN: 17mins
Recipe by Lorac

My friend Deb, served this at a diner party. I think she was a bit embarassed when I got down on my knees and begged her for the recipe. I wasn't embarassed because the other two women joined me!

Top Review by carley king

AMAZING! it did well even without the chinese mustard (I just used dried reg. mustard) very zippy. the vinegar wasn't overpowering like I thought it would be. yum.

Ingredients Nutrition

Directions

  1. Whisk together soy, vinegar, sesame, garlic, ginger and mustard.
  2. Whisk in vegetable and sesame oils.
  3. Serve hot or chilled.
  4. Can be prepared several days before serving.

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