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    You are in: Home / Recipes / Sesame Garlic Shrimp and Noodle Salad Recipe
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    Sesame Garlic Shrimp and Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef mariajane's Note:

    Noodles are a staple in Japanese cuisine. If you can't fine wheat flour noodles, simply substitute spaghetti or vermicelli.This recipe is just so tasty.

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    Units: US | Metric


    1. 1
      In a large pot of boiling salted water, cook noodles until tender, but firm, about 8 minutes. Add green beans in the last 2 minutes of cooking. Drain and rinse under cold water. Toss in 1 teaspoons vegetable oil; set aside.
    2. 2
      Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 minutes. Add ginger and cook 1 minute. Add cooking sauce, lime juice, and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl, sprinkle with sesame seeds and green onions.

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    Nutritional Facts for Sesame Garlic Shrimp and Noodle Salad

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 73.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 130.1 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 2.5 g
    Sugars 0.9 g
    Protein 2.4 g

    The following items or measurements are not included:

    Asian noodles

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