Sesame Garlic Shrimp and Noodle Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 57 g package wheat flour Asian noodles
- 340 g package green beans, trimmed
- 14.79 ml vegetable oil, divided
- 29.58 ml minced ginger
- 59.14 ml sesame, garlic cooking sauce
- 1 lime, juice of
- 14.79 ml soy sauce, 30% less salt
- 29.58 ml sesame seeds
- 2 green onions, sliced diagonally
directions
- In a large pot of boiling salted water, cook noodles until tender, but firm, about 8 minutes. Add green beans in the last 2 minutes of cooking. Drain and rinse under cold water. Toss in 1 teaspoons vegetable oil; set aside.
- Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 minutes. Add ginger and cook 1 minute. Add cooking sauce, lime juice, and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl, sprinkle with sesame seeds and green onions.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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