Sesame Chicken Cutlets

Total Time
15 mins
13 mins

A delicious way to serve the same old chicken. When selecting cutlets look for ones that are approx. 1/4 inch thick. Or you can just slice boneless, skinless breasts into cutlets.

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  1. In a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat.
  2. In a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic.
  3. Coat each cutlet with bread crumb mixture and pat meat so crumbs stick.
  4. Refrigerate 30 minutes.
  5. In a large, nonstick skillet, heat oil over medium heat and add chicken to pan.
  6. Cook for approximately 5-6 minutes on each side or until
  7. golden and crisp and longer pink in center.
  8. Serve immediately.