Sesame and Herbes De Provence Chicken Tenders/Rachael Ray

READY IN: 30mins
Recipe by Madson7

30 minute meals

Top Review by bnkr27

I watched this 30 Minute Meal show and wanted to try this recipe by Rachel. Trying it out last night, I found the salt content to be far to high for my taste but the underlying recipe was good. I'm looking forward to trying it again with a decreased amount of sea salt.

Ingredients Nutrition


  1. Pre-heat oven to 400*.
  2. MIx the salt, seeds, onion and herbs on shallow plate.
  3. Coat chicken tenders in mixture and bake on nonstick baking sheet 18-20 minutes unitil golden and firm.
  4. Turn halfway through the cooking.
  5. Combine the shallots with the sherry vinegarfor dip.

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