Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Serviette/Napkin Folding, Formal Version Drop and Tie Recipe
    Lost? Site Map

    Serviette/Napkin Folding, Formal Version Drop and Tie

    Serviette/Napkin Folding, Formal Version  Drop and Tie. Photo by kiwidutch

    1/7 Photos of Serviette/Napkin Folding, Formal Version Drop and Tie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    kiwidutch's Note:

    My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is another very basic fold and it's closest relative would be Serviette/Napkin Folding, Informal Drop and Tie. The principle is very similar but the effect at the end is very different. Works best with ironed cloth serviettes. You will need one serviette/Napkin ring per serviette.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 paper, serviette (large)
    • 1 cloth, serviette (large)
    • 2 napkin rings

    Directions:

    1. 1
      Lay your serviette out flat before you in a diamond shape.
    2. 2
      Bring the corner at the South point up to meet the North point. you should have before you a triangle shape with the crease at the bottom.
    3. 3
      Fold the East point of the triangle up to meet the North point, repeat with the West point. You will now have a diamond shape with a vertical gap running down the centre.
    4. 4
      Carefully slide a serviette/napkin ring over the South point and pull it about 2 inches (5 cm) up the serviette. Arrange the top fabric above the serviette ring and also the fabric below it so that it is symetrical and pleasing to the eye. Insert a flower into the serviette ring if you wish.

    Ratings & Reviews:

    • on August 13, 2007

      55

      I made this today, and they are beautiful and easy to do. Thanks for the picture instructions they help a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Serviette/Napkin Folding, Formal Version Drop and Tie

    Serving Size: 1 (0 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    cloth

    napkin rings

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites