Sergei's Butternut Squash Cookies (Raw Foods)
- Ready In:
- 12hrs 10mins
- Ingredients:
- 6
- Yields:
-
8 cookies
ingredients
- 946.36 ml butternut squash, peeled and chopped
- 236.59 ml raisins
- 1 orange, juice of
- 2.46 ml nutmeg
- 4.92 ml cinnamon
- 44.37 ml agave nectar, raw
directions
- Blend squash in a food processor and put into a bowl.
- Blend raisins and orange juice in the food processor and add to the squash puree.
- Add the rest of the ingredients and mix thoroughly.
- Drop the mixture by spoonfuls onto dehydrator trays and flatten each cookie to a thickness of one inch.
- Dehydrate at 105 degrees for 12-15 hours.
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