Self-Peeling Hard-Cooked Eggs
- Ready In:
- 25mins
- Ingredients:
- 2
- Serves:
-
12
ingredients
- 6 cups cold water
- 1 dozen egg
directions
- Put the eggs into a steamer basket or tray that will rest above the surface of the water.
- Fill the bottom of a pot with 6 cups of water.
- Set the steamer basket into the pot, put on the lid, and turn on the heat.
- Bring the water to a boil, and then turn down the heat to a simmer for 20 minutes.
- When time is up, chill eggs in cold water until cool enough to handle.
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RECIPE SUBMITTED BY
zeldaz51
United States
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