Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seed & Spelt Bread Abm Recipe
    Lost? Site Map

    Seed & Spelt Bread Abm

    Seed & Spelt Bread Abm. Photo by Tea Jenny

    1/3 Photos of Seed & Spelt Bread Abm

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Katzen's Note:

    Originally from "300 Best Canadian Bread Machine Recipes", I changed this recipe to suit our love of seeds and a recent interest in spelt. I also wanted to increase the whole grains and reduce or eliminate the white flour. What I ended up with was a delicious, hearty bread, that while dense, still doubled in volume. Feel free to change the non-spelt flour to whatever you'd like, for a total of 1 1/2 cups; there's no need for the gluten if using white bread flour for the entire amount. For the seeds, use any combination you like, for a total of 3/4 cup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Measure all ingredients into the baking pan of your ABM, in the order recommended by the manufacturer. Set it for Basic Cycle, or for Basic Dough, and when the dough completes, shape, and place in a loaf pan. Set in a warm place, and allow to rise for 45 minutes, or until doubled in volume. Set oven for 350, and bake for 35 minutes, or until the loaf sounds hollow when you knock on the bottom.
    2. 2

    Ratings & Reviews:

    • on January 24, 2011


      Katzen, this is an absolutely delightful loaf of bread, such a lovely taste and texture, I think it's the spelt and oat flour the flavour really comes through, I think it's really worth using the spelt it's a very nice flour with a lovely taste. I didn't have any pumpkin or poppy seeds so I used all sunflower and flax seeds, next time I will make sure I have them in my larder I will be making this loaf again it's delicious. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seed & Spelt Bread Abm

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.2
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 295.4 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 4.5 g
    Sugars 4.9 g
    Protein 6.6 g

    The following items or measurements are not included:


    spelt flour

    Ideas from


    Over 475,000 Recipes Network of Sites