Sebago Pudding
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄4 cups graham flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon ground cloves
- 3⁄4 cup raisins
- 1 egg, well beaten
- 1⁄2 cup milk
- 1⁄2 cup light molasses
directions
- Sift dry ingredients together; add raisins.
- Combine egg, milk and molasses.
- Add liquid mixture to dry ingredients, mixing thoroughly.
- Pour into a greased pudding mold, the bottom of which has been lined with waxed paper.
- Cover tightly and steam for two hours.
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RECIPE SUBMITTED BY
Molly53
United States