Community Pick
Seaweed Salad
photo by Andi Longmeadow Farm
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 21.26 g dried wakame seaweed (whole or cut)
- 44.37 ml rice vinegar (not seasoned)
- 44.37 ml soy sauce
- 14.79 ml sesame oil
- 4.92 ml sugar
- red pepper flakes
- 4.92 ml finely grated ginger
- 2.46 ml minced garlic
- 2 scallions, thinly sliced
- 59.14 ml shredded carrot
- 29.58 ml chopped fresh cilantro
- 14.79 ml sesame seeds, toasted
directions
- Soak seaweed in warm water to cover, 5 minutes. Drain, rinse then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips.
- Stir together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is dissolved. Add the seaweed, scallions, carrots, and cilantro, tossing to combine well. Sprinkle salad with sesame seeds.
Reviews
-
I am amazed! My DH asked if I could try to make some seaweed salad, (like the one he recently had a local restaurant) because he loved it! I had never had it, so went on an adventure in finding a suitable recipe. Of course, Rita would have it! I followed this exactly, and we both loved this....it was healthy, great tasting, and so easy! A must try!! Even if you think you won't like it, I loved it, and I never thought I would. Made for Diabetic Tailgate Party!<br/>September 2012
see 18 more reviews
Tweaks
-
I made this recipe exactly as suggested as I always do the first time. The tweaks I would make are: 1. Ratio of wakame to rice vinegar is off-balance...less vinegar, more wakame; 2. I also will try the tweak re: wasabi vs. pepper flake; I like the cilantro, though, as I can eat cilantro on practically anything. :-)
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey