Seasoned Roast Vegetables

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

When my husband does a roast on his BBQ rotisserie I do the veggies like this to save on dishes, everything altogether in the one pan. I usually use a spring vegetable soup mix but french onion is also delish! Experiment with different soup mixes according to your mood!

Ingredients Nutrition

  • 1 kg mixed vegetables, chopped into chunks (potatoes, onions, carrots, capsicums etc)
  • 70 g packetdry soup mix (choose your favourite flavour)
  • 473.18 ml water
  • 29.58 ml olive oil

Directions

  1. Place vegetables in a pan.
  2. Combine soup mix & water and pour over vegetables, add olive oil.
  3. Stir vegetables to get an even coating.
  4. Bake at 180.C for approx 2 hours or until vegetables are tender.
  5. Check and stir the veggies every half hour or so to avoid them sticking and add more water if necessary.

Reviews

(1)
Most Helpful

I was pleasantly surprised by this dish! I used potatoes, onions, baby carrots and cauliflower. As for the dry soup mix, used Knorr's leak soup. This turned out quite tasty - all I added was some nice fresh pepper. I also only cooked it for about an hour (as my veggies were not whole). Thanks Mandy - this is a keeper!! :)

Redsie August 16, 2007

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