Seasoned Potato Wedges

Submitted by jellygirl

"Better than any other french fry you have ever had."

 

• Ready In: 1hr 15mins
• Ingredients: 3
• Serves: 1

ingredients

• 4 medium russet potatoes
• 3 tablespoons mayonnaise
• 1⁄2 teaspoon seasoning salt

directions

1. Cut potatoes into wedges.
2. Place in a single layer on greased baking sheet, spread mayo on top of wedges and sprinkle w/ seasoned salt.
3. Bake @ 350 50 - 60 minutes.