Seasoned Long Grain & Wild Rice Mix- Uncle Ben's Style

READY IN: 20mins
Recipe by lazyme

I found this on and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice for storage.

Top Review by NancyM114

This was very good! I used it in cream of chicken & rice soup. Strangest thing happened though, immediately after eating the soup, husband & I both had a sudden onset of migraine. We've both had cumin many times, same with turmeric - but perhaps not together. I have no proof of course, just a hunch.<br/>I really loved the flavors & appreciate you posting this! Next time, for us, we'll omit the cumin since we could specifically taste it.

Ingredients Nutrition


  1. Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
  2. Add to this water, butter, rice and dry wild rice.
  3. Bring to boil.
  4. Stir once or twice just to combine.
  5. Cover pan with lid tightly.
  6. Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
  7. Makes 3 cups cooked rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a