Seasoned Breadcrumb Mix

READY IN: 15mins
Recipe by PaulaG

When your recipe calls for breadcrumbs this is the perfect solution. It also makes a great filler for salmon loaf as well as breading for chicen and fish. This recipe is in my all time favorite cookbook Make-A-Mix Cookery.

Top Review by Boomette

This is great. I used stale white bread. And got enough to use in recipe#151322 I'll be doing this recipe very often. Thanks Paula :) Made for Zaar Star game

Ingredients Nutrition

  • 2 cups fine dry breadcrumbs (4 slices bread)
  • 13 cup instant minced onion
  • 1 tablespoon parsley flakes
  • 1 tablespoon seasoning salt
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 teaspoon italian seasoning


  1. Combine all ingredients in a bowl until blended.
  2. Place mix in a 1-quart container with tight fighting lid.
  3. Label and store in a cool, dry place.
  4. Use within 6 months.
  5. Please note: In order to"dry" the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.

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