Seasoned Bagel Chips

READY IN: 20mins
Recipe by gailanng

Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion.

Top Review by LifeIsGood

Yummy! These are fabulous. I skipped the cajun seasoning and opted to add a bit more garlic. Mine were done in about 20 minutes. They are crispy, crunchy and flavorful.

Ingredients Nutrition

  • 14 teaspoon salt
  • 1 12 teaspoons cajun seasoning or 1 12 teaspoons creole seasoning
  • 2 teaspoons minced garlic
  • 5 tablespoons olive oil
  • 2 bagels


  1. Position rack in center of oven and preheat 300 degrees. Line a baking sheet with parchment paper or aluminum foil.
  2. Place bagels on a cutting board. Using a serrated bread knife, slice each bagel to form 1/4 inch slices. If they're not perfect, don't worry; still will be good. Place bagel slices on prepared baking sheet in a single layer.
  3. In a blender, combine the oil and remaining ingredients and blend until smooth. Using a pastry brush, lightly coat one side of bagel with seasoned oil mixture. (Those silicon brushes work great.).
  4. Bake slices for 16 to 18 minutes, until golden and crisp.
  5. Remove pan from oven and transfer to a wire rack to cool.
  6. Can be made several days in advance, cooled completely, then stored in an airtight container for up to 2 weeks.

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