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    You are in: Home / Recipes / Seanie's Banana Choco Chewies Recipe
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    Seanie's Banana Choco Chewies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MagCat1's Note:

    A soft chewy cookie made without milk or eggs - perfect for vegans and those with allergies. I updated a classic cookie recipe of mine for a dear friend whose little boy is allergic to milk and eggs and ended up with kick-ass cookie that deserved to be named after him. These cookies are soft, chewy and almost brownie like, just make sure they cool completely before transferring as they can be a little fragile.

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    1. 1
      Preheat the over to 350.
    2. 2
      Mix everything except the confectioner's sugar in a large bowl until smooth, but still thick.
    3. 3
      Drop full teaspoons of the batter into the confectioner's sugar and roll in sugar until coated and shaped like a ball.
    4. 4
      Place cookie balls onto a wax papered cooking sheet and place about 2 inches apart.
    5. 5
      Bake in the center rack of the oven for 10-12 minutes or until cookies puff up and edges are brown, centers should look moist but not wet.
    6. 6
      Remove cookie sheet from oven and let rest for 2 minutes then using a spatula transfer cookies to a wire rack to cool completely (about 15 - 20 minutes).

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    Nutritional Facts for Seanie's Banana Choco Chewies

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 190.9 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 0.6 g
    Sugars 11.2 g
    Protein 1.3 g

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