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A soft chewy cookie made without milk or eggs - perfect for vegans and those with allergies. I updated a classic cookie recipe of mine for a dear friend whose little boy is allergic to milk and eggs and ended up with kick-ass cookie that deserved to be named after him. These cookies are soft, chewy and almost brownie like, just make sure they cool completely before transferring as they can be a little fragile.
Units: US | Metric
Serving Size: 1 (796 g)
Servings Per Recipe: 1