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    You are in: Home / Recipes / Seafood Salad Recipe
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    Seafood Salad

    Seafood Salad. Photo by *Parsley*

    1/1 Photo of Seafood Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Roy B's Note:

    This a great little recipe. becarefull, if you like it,you might eat it all!!!

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    Units: US | Metric


    1. 1
      add the imitation crab meat.
    2. 2
      add pepper,scallion and celery.
    3. 3
      add your mayo.
    4. 4
      then the juice of your lemon.
    5. 5
      salt to taste.
    6. 6
      serve cold.

    Ratings & Reviews:

    • on January 25, 2009


      Loved it! Nice and light and not overly creamy. I left out the onions and bell peppers only cos I didn't have them and we're not really into the green peppers. Yummo, have made a big batch to take to our Australia Day BBQ too!

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    • on July 25, 2006


      This was good, I will make this again only adding more celery and bell pepper. I did add salt and pepper a tad more mayo and a dash of tobasco. But will keep this to make again thank you Roy. :)shirley(:

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    • on July 23, 2006


      A cool and light salad. I enjoyed the lemon juice flavor. I added just a bit more mayo to hold it together. Thanx for sharing. I'll make this again.

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    Nutritional Facts for Seafood Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.5
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 23.6 mg
    Sodium 990.3 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 14.0 g

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