Total Time
Prep 5 mins
Cook 5 mins

This a great little recipe. becarefull, if you like it,you might eat it all!!!


  1. add the imitation crab meat.
  2. add pepper,scallion and celery.
  3. add your mayo.
  4. then the juice of your lemon.
  5. salt to taste.
  6. serve cold.
Most Helpful

Loved it! Nice and light and not overly creamy. I left out the onions and bell peppers only cos I didn't have them and we're not really into the green peppers. Yummo, have made a big batch to take to our Australia Day BBQ too!

TrueBlueGirl January 25, 2009

This was good, I will make this again only adding more celery and bell pepper. I did add salt and pepper a tad more mayo and a dash of tobasco. But will keep this to make again thank you Roy. :)shirley(:

:)Shirl(: July 25, 2006

A cool and light salad. I enjoyed the lemon juice flavor. I added just a bit more mayo to hold it together. Thanx for sharing. I'll make this again.

*Parsley* July 23, 2006