Prep 5 mins
Cook 0 mins
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
- 1⁄2 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup chili sauce
- 3 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 1⁄4 teaspoon hot pepper sauce
- Combine all ingredients and chill.
- Serve with cold shrimps or other seafood.
Excellent! I think the ingredient amounts are right on. The lemon gives it a bright taste and the horseradish is perfect! I will use this recipe from now on! Thanks!
We loved this. The added chili sauce was a perfect addition to my regular seafood cocktail sauce. I did add a little more horseradish for DH but other than made as is. Really nice flavors. Thanks Made for ZWT4.
This is the best seafood cocktail sauce ever!!! I have tried many, but this is the best. I also brush it on grilled salmon or any grilled fish after it has been grilled on both sides, place a lid over it, turn the grill down and the flavor of the sauce will go into the salmon or fish. Excellent!