Sea Mist
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
5 quarts
ingredients
- 1 (46 ounce) can unsweetened pineapple juice
- 1 (46 ounce) can apricot nectar
- 3 (6 ounce) cans frozen lemonade concentrate, thawed and undiluted
- 4 (10 ounce) bottles ginger ale, chilled
- 1 (750 ml) bottle champagne, chilled
directions
- Combine first 3 ingredients; chill.
- Just before serving, stir in ginger ale and champagne.
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