Prep 15 mins
Cook 0 mins
I serve this at all our pool parties. My friends really dig it.
- 1 (46 ounce) can unsweetened pineapple juice
- 1 (46 ounce) can apricot nectar
- 3 (6 ounce) cans frozen lemonade concentrate, thawed and undiluted
- 4 (10 ounce) bottles ginger ale, chilled
- 1 (750 ml) bottle champagne, chilled
- Combine first 3 ingredients; chill.
- Just before serving, stir in ginger ale and champagne.