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    You are in: Home / Recipes / Scrumptious Butternut Squash Recipe
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    Scrumptious Butternut Squash

    Scrumptious Butternut Squash. Photo by Bergy

    1/2 Photos of Scrumptious Butternut Squash

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Norelllaura1's Note:

    This is a simple and scrumptious way to do a butternut squash;just a couple of ingredients and you have a great veggie side! Even my son will eat this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve the butternut squash lengthwise and scoop out seeds.
    2. 2
      Sprinkle with brown sugar and cinnamon.
    3. 3
      Dot each half with 4 pieces of butter.
    4. 4
      Drizzle with honey.
    5. 5
      Bake in oven at 350 degrees until tender, about 20 minutes.

    Ratings & Reviews:

    • on September 25, 2007

      55

      Yummm, yummmm. The brown sugar and cinnamon really dresses up butternut squash. I drizzed it with honey which made it even better. Thanks for sharing this simple yet wonderful dish, Norelllaural.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2006

      45

      Excellent recipe, great flavor. The stated bake time was far too short- I baked mine at 350F for 45 minutes and it was just right. I like the touch of honey I used apprx 1 tsp, cut back on the butter to 2 tsp I only cooked 1 squash and put 1 tsp in each half and basted the squash as it cooked

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006

      45

      This was very good and so easy. I also had to cook it for 45 min. Next time I think I will peel and cube the squash and put the other ingredients over. It may be more work, but lots easier to eat. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scrumptious Butternut Squash

    Serving Size: 1 (613 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 109
    26%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 30.0 mg
    1%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 12.2 g
    49%
    Sugars 25.8 g
    103%
    Protein 5.8 g
    11%

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