Scrummy Custard and Jam Scrolls

Submitted by KristinV

"These scrolls are so yummy! Found a recipe when looking for something similar to the product you can get from Banjo's Bakeries. The only one I could find needed some tweaking and this is the outcome! Super easy and super quick!"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 8 scrolls

ingredients

• 2 cups self-raising flour
• 2 tablespoons confectioners' sugar
• 80 g butter, chilled, chopped
• 125 ml milk
• 125 ml prepared custard (vanilla )
• 2 tablespoons jam (Any type and warmed slightly)
• 1⁄2 cup confectioners' sugar
• 1 teaspoon butter
• 1 tablespoon milk

directions

1. Preheat oven to 210°C Line a baking tray with non-stick baking paper.
2. Place the flour, icing sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the milk and process until dough just starts to come together.
3. Turn onto a clean surface and knead until smooth. Roll out the dough on non-stick baking paper to form a 25 x 35cm rectangle.
4. Spread evenly with the custard and top with the jam. Starting with the long side closest to you, roll up firmly to form a log. Trim the ends and discard. Cut crossways into 8 even portions.
5. Arrange the portions, cut-side up, side by side and just touching on the lined tray. Bake in oven for 20 minutes or until golden.
6. Combine icing sugar mixture and butter and combine. Slowly add milk until desired icing mixture is achieved.

Reviews

[loof751]

Yum - what a great breakfast treat! I used some purchased sugar-free vanilla pudding that I had on hand and strawberry jam. I baked mine in a greased casserole dish and they came out fine. These were easy to make and delicious - thanks for sharing the recipe! Made for Fall PAC 2009

 

[Chef Jean]

I would give these 3 1/2 stars if I could. The dough was a little hard to work with(it's very much like American biscuits) and the filling started to squeez out during rolling. The icing on top was needed due to a bit of dryness on the outer part. On the the side of things, these were wonderful still warm from the oven. The center was moist and little gooey from the filling which was very yummy. Overall these were very good, but took a gentle touch to roll :) Made for PAC spring 09.