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    You are in: Home / Recipes / Scrambled Eggs (Oeufs Brouillés) Recipe
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    Scrambled Eggs (Oeufs Brouillés)

    Scrambled Eggs (Oeufs Brouillés). Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    diner524's Note:

    This is a recipe I found on that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.

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    Units: US | Metric


    1. 1
      Step 1: Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
    2. 2
      Step 2: Coat a pan with butter. Pour in the eggs. Cook over low heat. Stir several times to get thick ribbons but not tiny pieces. Remove from heat when the eggs have thickened, remove pan from heat.
    3. 3
      Step 3: Stir in the cream and cheese. Taste and season if needed. Decorate with parsley.

    Ratings & Reviews:

    • on July 24, 2012


      As far as I'm concerned, this is the ONLY way to eat scrambled eggs. I love them soft, almost underdone. Not those dry, rubbery things my mom used to make :) And the addition of the cream and cheese at the end makes them even better! Thanks for this keeper. Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012


      These were wonderful - creamy and delicious! I used 2% milk instead of water. Surprisingly, these packed a lot of flavor and the richness of the cream and the cheddar definitely came through. Super simple, and definitely a technique to repeat! Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2013


      I scaled this back for 1 serve planning on making I for my breakfast but the DM needed a light meal for her dinner tonight and I thought this would be perfect for her and I knew (hopefully) she would eat it all up and I was not wrong, I did err and cooked the eggs a few seconds too long to mix in the cheese and cream and though the cheese mixed in well the cream not so but the DM still declared it as delicious, thank you diner524 made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Scrambled Eggs (Oeufs Brouillés)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.0
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 9.2 g
    Cholesterol 401.2 mg
    Sodium 217.6 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 13.6 g

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