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    You are in: Home / Recipes / Scrambled Eggs and Orange Zest Recipe
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    Scrambled Eggs and Orange Zest

    Scrambled Eggs and Orange Zest. Photo by Baby Kato

    1/6 Photos of Scrambled Eggs and Orange Zest

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tisme's Note:

    Sounds silly, but very nice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients except butter together, then add the butter in small knobs at the end of whisking.
    2. 2
      Melt a knob of butter in a frying pan when it becomes a light brown colour add the egg mixture, cooking it at a high heat for the first few seconds while the curds firm.
    3. 3
      Then turn the heat down low and cook gently and very slowly, folding the egg mixture over until it starts to set but is still very slippery.
    4. 4
      Take off the heat and allow to set in the pan and serve while hot.
    5. 5
      Serve immediately with a sprig of parsley.
    6. 6
      Note ~ It will cook while left in the pan, so be ready to serve immediately, and serve with a sprig of parsley or chopped chives on top.

    Ratings & Reviews:

    • on December 13, 2012

      55

      I really enjoyed these tender, subtley flavored scrambled eggs. They were so good, perfectly cooked, beautiful texture, they melted in your mouth. I love the addition of the orange zest, I did add a little sea salt, personal preference only. Thanks so much for sharing this lovely recipe, It made for a wonderful lunch served with portugese toasted bread. I have already made this several times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010

      45

      Very unusual flavour which I found a little sweet but the DM thoroughly enjoyed. I scaled it back to use 4 eggs and this was plenty for the DM and I. Thank you Tisme, made for Make My Recipe - Spring Edition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      45

      Scrambled Eggs and Orange Zest...hmmmm...I wasn't sure how these flavors were going to be together. It took a few bites for me to decide that I enjoyed the uniqueness of these flavors. It's not something I would have on a regular basis, but it is a nice change of pace. Made for June, 2009 Aussie/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Scrambled Eggs and Orange Zest

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 222
    71%
    Total Fat 24.6 g
    37%
    Saturated Fat 11.2 g
    56%
    Cholesterol 589.9 mg
    196%
    Sodium 268.8 mg
    11%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 19.2 g
    38%

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