Scramble Eggs Nievre
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 44.37 ml melted butter
- 113.39 g grated parmesan cheese
- 14.79 ml finely minced shallot
- 14.79 ml finely minced chives
- 236.59 ml dry white wine or 236.59 ml cooking white wine
- 8 eggs, well beaten
- salt
- pepper
- 0.25 ml nutmeg, freshly grated if possible
directions
- Melt the butter in a sauce pan stirring in the grated cheese alternately with the shallots and chives. Cook over low heat until heated.
- Gradually stir in the wine and cook until smooth.
- Pour in the eggs seasoned with salt and pepper and nutmeg. Cook stirring thoroughly and gently, until eggs are set.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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